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A restaurant is a place the place food & beverages are sold & served to customers. There are totally different types of eating places that have developed to satisfy the dynamic calls for of consumers. The following are some well-identified types of eating places & their special traits:

Bistro: it's a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nevertheless it could serve all the three meals. This idea has come from the USA. A 'cover' is a term referring to a place setting with vital cutlery, crockery & glassware required at the start of the service for one person. Though the principle characteristic is 24-hour operation, some coffee shops could shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a specific area of a country or a specific set of people are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which desires to expertise wonderful dining. The restaurant might either offer dishes of 1 specific region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The atmosphere & décor of the restaurant can be elegant & rich. The wait workers employed is skilled & has a sound data of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Fashionable Restaurant: this type of restaurant is informal, but hygienically saved & it's located in a busy area equivalent to bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the customers who are in a hurry. The menu may either be displayed on a board at a distinguished place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the common income per cover is low.

During busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to hurry up service.

Dhaba: it is a roadside meals stall found on national & state highways, primarily catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed here are inexpensive & taste like home-made food.

Quick meals joint: the quick food concept was first launched within the USA & now it has turn into well-liked around the world. It is characterized by the speed of service & the affordable price of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, improve within the number of working girls, advancement in meals processing know-how, development of teenage market, & so on, have contributed to the success of quick meals operations. It's positioned in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically situated close to a swimming pool, roof prime, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates in the course of the night & offers dinner, dance, & live entertainment. Cabarets or ground shows are the principle attraction of the evening club. Visitors are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance ground for guest to dance on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service may be very informal. It is patronized mostly by the youth & couples. The entry is proscribed to a certain number of visitors according to the ground/room capability & an entry payment is levied.

Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are stored in refrigerated displays with see via glass. The parlors might both be a franchisee or an independent one making its personal sorts of ice creams. The seating arrangements & service are very informal. Company might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served on the table following the American model which will increase the seat turnover, however the average income per cover is low because of the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who's on the end of the counter makes bills for the gadgets selected & collects payment. This type is broadly followed in institutional & trade catering establishments.

In fashionable ' free stream cafeteria' system, the counters are segregated in keeping with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make fee on the counter beforehand for items they want to eat & gather them against the bill at the acceptable counters. Cafeterias are located in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of impartial meals stalls, each serving objects of food. The customers order the meals objects they want to have & eat them at a common dining area. The types of dishes offered symbolize local delicacies & dishes that are in style globally. Food courts are found in huge shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.

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